Imagine tender, fall-apart beef chuck roast, slow-cooked to perfection in a smoky blend of chipotle peppers and rich enchilada sauce, braised low and slow until it’s caramelized and so melt-in-your-mouth tender that it practically shreds itself. Picture piling that flavorful beef into warm, soft taco shells, then drizzling it with a bright, zesty cilantro-cotija yogurt … Read more
Greek-seasoned chicken tossed with balsamic vinegar, zesty lemon, paprika, oregano, and garlic – then roasted until lightly charred, crisp, and full of smoky flavor. Bell peppers roast right alongside, soaking up all the juices for an easy, one-pan dinner. Finish with fresh greens and spring herbs tossed in a sun-dried tomato vinaigrette. Top it all … Read more
Layered Raspberry Scones – When that sweet craving hits and you want something buttery, flaky, and loaded with juicy berries, these raspberry scones are the answer. Imagine layers of tender, golden pastry wrapped around sweet-tart raspberry jam, creamy cheese, and fresh raspberries—each bite is a little burst of summer. They’re extra rich thanks to cold salted … Read more
Honey Butter Soft Pretzel Candy Canes: Imagine pulling apart the softest, warmest pretzel rolls you’ve ever tasted, each one glistening with a sticky-sweet honey butter glaze that’s just the right mix of salty and sweet. These aren’t your average dinner rolls—they’re fun, festive, and shaped like adorable candy canes, making them the perfect addition to your … Read more
Strawberry Feta Salad with Candied Pecans – Imagine the juiciest, sweetest strawberries mixed with creamy avocado slices, crunchy candied pecans with just a little spicy kick, and fresh garden basil leaves all coming together in one beautiful, colorful salad. Then picture it all tossed in the most delicious creamy feta dressing that’s perfectly salty and rich. … Read more
Chili Mango Peanut Chicken Salad – The ultimate summer obsession, packed with bright, fresh flavors! This no-cook salad is a colorful mix of crisp greens, lively herbs, rotisserie chicken, sweet mango, creamy avocado, and crunchy peanuts—all drenched in my favorite toasted chili mango peanut dressing. It’s savory, sweet, spicy, and completely irresistible. Super quick to toss … Read more
Celebrating Valentine’s Day with this festive Rose and Ginger Paloma. Happy Valentine’s Day!! It’s kind of funny because right now, as I’m writing this, it’s already Valentine’s Day here in South Korea. But…I’m also flying home today, and even though it’s a sixteen-plus-hour travel day, it’ll still be Valentine’s Day when I land in the … Read more
Keeping things festive and fun with this spicy Naughty Nice Margarita. A homemade vanilla jalapeño honey syrup mixed with tequila, orange liqueur (Cointreau), a squeeze of lime juice, and finished off with ginger beer. It’s a little sweet with a hint of spice—the perfect “naughty nice” margarita. Rim your glass with ginger salt for a Christmas … Read more
Brighten up these chilly winter days with a delicious Lemon Chai Cake. This sweet, lemony almond cake is infused with cozy chai flavors for the perfect winter treat. Top it off with a simple yet unique citrus honey lemon glaze—every bite is so good. Enjoy it for brunch, as an afternoon pick-me-up with your latte, or as a … Read more
Crispy Parmesan and Pesto Egg in a Bagel. A tasty spin on the classic bagel sandwich that might just be even better. Think crispy parmesan cheese, fresh basil pesto, seeded bagels, and sunny-side-up eggs cooked just right. Top it off with avocado and herbs, and you’ve got an amazing breakfast for any day of the week. … Read more